Vegan Curried Sticky Rice & Beans
By Opal Tribble • Nov 7th, 2007 • Category: The Cooked, What's Cooking/Uncooking?
My daughter calls this vegan curried sticky curried rice and beans. The beans in this dish are garbanzo beans. I let them soak overnight before adding them to a pot. I really need to invest in a pressure cooker. It would definitely cut down on my cooking time.
I made this dish last week and unfortunately it did not last too long. I was thinking I would have leftovers but I had family stop by and it did not last too long. My daughter has been asking for apple crisp. I haven’t made it in a long time. I promised her I would make it later this week. Apple crisp, like many other dishes can easily be “veganized”.
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Hooray for curry! I have an idea - you can freeze your leftovers and I’ll pay to have them shipped to my house. (Something tells me that leftovers in your home are rare.)
I’m liking the way those greens look in there. Yum!
I’m not a vegan, but that looks damn good.
pete,
Curry is yumalicious! Leftovers don’t last long in my home. I have a lot of “pop-in” visitors. I think they plan it.
teeni,
They were delicious and fresh from the garden. I’ve been craving greens daily.
Barbara,
I try to make it appealing so even those who aren’t veg will like it.
Hi,
sticky rice curry, looks yummy. I only tried sticky rice as dessert here in thailand and the association remained this way. Great to see the different ways of using this rice.
Mary
Mary,
Thanks! I love sticky rice. I believe I’ve had it as a dessert once that was a while ago. It was delicious. I always enjoy seeing diversity in food.
[…] Opal Tribble, for making an awesome curry dish […]
I’d love to have the recipe for this one. If you could be so kind as to submit it to my website, I’ll add a link back to your site in the recipe “submitted by” field.
Oh, how I love sticky rice! I have yet to make it since I have been home…but, while I was in Thailand and Laos, I ate it as much as humanly possible. I really like it with mango, cooked in coconut milk and sugar! But, it is scrumptious with curry as well.
Thanks for sharing…I will try your recipe soon!