New Flavor: Vegan Curried Hominy
By Opal Tribble • Nov 4th, 2007 • Category: The Cooked, Vegan, Vegetarian, What's Cooking/Uncooking?
Vegan Curried Hominy
I made Vegan Curried Hominy a few days ago and my daughter loved it. It seems as if I’ve been away for a long time however when I look at my last post, which I still haven’t added the dish I prepared I realize it hasn’t been that long. Holidays are fast approaching and my daughter and I will be headed south, South Carolina to be specific.
Hominy is a favorite staple for some of my family members and I’m always looking for ways that I can add a new twist to a dish that I don’t particularly care for. They eagerly await what weird things I’m going to do with this dish.
I used real curry leaves in this dish. The hominy wax drained, rinsed and added to a skillet that had about a tbsp of olive oil. a little heat was added by tossing in tsp habanero pepper, grated carrots were added to add some color, and I added an orange tomato freshly picked from the vine.
This meal was simple and served in under 10 minutes.
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Looks good. I actually do like hominy but I rarely use it. I’ve never used curry leaves. I am curious about them now.
That DOES look good. I’ve only had hominy a couple times. I never really knew what to do with it. But now that I’m becoming more adventurous I’m sure I could do something more exciting with it.
Beth,
I don’t like hominy made the traditional way my mom used to make it. It seemed very boring and really white.Blech! I love color.
You can grow them inside.
teeni,
It’s hard to imagine you not being adventurous even in cooking.
Can you teach me?