Mangoberry Pudding
By Opal Tribble • Jun 1st, 2007 • Category: News
Mangoberry Pudding
I made this a few months ago you don’t need to add the flax seed. The blueberries will make the pudding “gel” on their own flax seeds does the same thing.
Mangoberry Pudding
1 ripe mango - chopped
½ cup blueberries
2 tbsp freshly ground flax seed
Instructions
1. Add ingredients into a food processor
2. Blend until smooth
3. Serve & Enjoy
* You could also add the filling to a pie tart for an extra yummy treat if you do this you would need to let it chill for a few hours to let the filling set. I’ve made it this way before. It’s delicious.
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It says you need “1/2 blueberries”. Half of what?
ddearingj,
Sorry about that! It’s 1/2 cup. Sometimes I use more it depends.