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Archive for the ‘What's Cooking/Uncooking?’ Category

Vegan: Pizza Soup

By Opal Tribble • Nov 5th, 2007

Pizza Soup
Pizza Soup (Vegan)

1 1/4 cups fresh sliced mushrooms
1/2 cup finely diced onion
1 teaspoon vegetable oil
1 cups water
1 cup apple juice
3 cups stewed tomatoes
1 cup chopped tomatoes
1/4 teaspoon Italian seasoning
2 cloves crushed garlic

Directions

Heat oil in a saucepan over medium heat.

Stir-fry onions & garlic until clear
Add mushrooms cook until soft

[...]



New Flavor: Vegan Curried Hominy

By Opal Tribble • Nov 4th, 2007

Vegan Curried Hominy
I made Vegan Curried Hominy a few days ago and my daughter loved it. It seems as if I’ve been away for a long time however when I look at my last post, which I still haven’t added the dish I prepared I realize it hasn’t been that long. Holidays are [...]



Constant Craving: Curry

By Opal Tribble • Oct 29th, 2007

Besides the fact that I love that song by K.D. Lang the past few days it seems that I’ve been constantly craving curries. Today at The Raw & The Cooked I’ll be making a vegan curry.
What I love about curries is that there are numerous ways you can prepare them. Pete of [...]



Vegan: Black Bean Chili & Brown Rice

By Opal Tribble • Oct 25th, 2007

Black Bean Chili & Brown Rice
My daughter and I love chili even though we don’t eat it too much. I made this dish yesterday. The weather was chilly thanks to the rain we received. Cold rainy days & spicy bowls of warm & delicious vegan chili seem to go together. [...]



Vegan: Potatoes & Greens

By Opal Tribble • Oct 25th, 2007

Potatoes & Greens

3 Medium Potatoes
2 cups of collards
1 medium yellow onion
3 cloves freshly ground garlic
1.5″ freshly ground ginger
1 tsp cumin
1 tsp chili pepper
Celtic sea salt to taste
1 tbsp olive oil

Directions

Add olive oil to skillet
Add onion, garlic, and ginger sautee until onion is clear making sure garlic does not stick.
Add potatoes cook until tender, stirring constantly
Add [...]



Green Smoothie ~ Raw Vegan

By Opal Tribble • Oct 16th, 2007

Green Smoothie

4 cups freshly juiced apples (or you could use 100% apple juice)
1 cup frozen bananas (you could use bananas that have not been frozen)
2 cups of baby spinach
1 tsp nutmeg

Directions

In a blender add apple juice & baby spinach
Blend until smooth
Add bananas and nutmeg
Blend until smooth
Serve & Enjoy

I made this delicious smoothie a few [...]



Red Beans & Brown Rice ~ Vegan

By Opal Tribble • Oct 16th, 2007

Red Beans & Brown Rice

Red Beans & Brown Rice

1 quart (4 cups) dried red beans
2 quarts water
1 [...]



Raw Vegan Breakfast: Tri Fruit Pudding

By Opal Tribble • Oct 12th, 2007

Tri Fruit Pudding

2 ripe bananas
1 peach
1 large red delicious apple

Directions

Add fruit to food processor
Blend and enjoy

If your new to raw foods or just happen to love fruit this is a simple way to include a variety of fruit into your daily cuisine. It’s simple and delicious. The apple also serves as a natural [...]



Sauteed Garbanzo Beans & Greens

By Opal Tribble • Oct 6th, 2007

Organic Tomatoes & Greens

Sauteed Garbanzo Beans & Greens

1 cup cooked garbanzo beans
2 cups greens
1 cup spinach
3 cloves of garlic freshly ground
3 small tomatoes
1 cup vegetable broth, water, herbal tea
1 large yellow onion
salt to taste

Directions

In a skillet sauté yellow onions until clear
Gradually add garbanzo beans (chickpeas)
Gradually add liquid
Add garlic
Add greens and tomatoes
Serve & Enjoy

The produce [...]



Carrot Apple Beet Juice

By Opal Tribble • Oct 5th, 2007

Carrot Apple Beet Juice

Carrot Apple Beet Juice

2 pounds of carrots
2 cups grapes
1 large beet
3 cloves garlic

Directions

Run all produce through juicer
Serve & Enjoy

*For best results when using a twin gear juicer alternate between vegetables and grapes when feeding in juicer.
I’ll try to take a better picture of this juicer later today. The color is amazing. [...]