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Archive for the ‘Vegan’ Category

Green Energy Drink, Raw Vegan

By Opal Tribble • Dec 1st, 2007

The past few weeks I’ve been upping my intake of greens by including them in my smoothies. They are naturally high in fiber. I add about two cups of organic greens to 4-6 cups of raw apple juice. In doing this I’m insuring that I’m getting a healthy supply of nutrients in […]



Vegan: Pizza Soup

By Opal Tribble • Nov 5th, 2007

Pizza Soup
Pizza Soup (Vegan)

1 1/4 cups fresh sliced mushrooms
1/2 cup finely diced onion
1 teaspoon vegetable oil
1 cups water
1 cup apple juice
3 cups stewed tomatoes
1 cup chopped tomatoes
1/4 teaspoon Italian seasoning
2 cloves crushed garlic

Directions

Heat oil in a saucepan over medium heat.

Stir-fry onions & garlic until clear
Add mushrooms cook until soft

[…]



New Flavor: Vegan Curried Hominy

By Opal Tribble • Nov 4th, 2007

Vegan Curried Hominy
I made Vegan Curried Hominy a few days ago and my daughter loved it. It seems as if I’ve been away for a long time however when I look at my last post, which I still haven’t added the dish I prepared I realize it hasn’t been that long. Holidays are […]



Constant Craving: Curry

By Opal Tribble • Oct 29th, 2007

Besides the fact that I love that song by K.D. Lang the past few days it seems that I’ve been constantly craving curries. Today at The Raw & The Cooked I’ll be making a vegan curry.
What I love about curries is that there are numerous ways you can prepare them. Pete of […]



Vegan: Black Bean Chili & Brown Rice

By Opal Tribble • Oct 25th, 2007

Black Bean Chili & Brown Rice
My daughter and I love chili even though we don’t eat it too much. I made this dish yesterday. The weather was chilly thanks to the rain we received. Cold rainy days & spicy bowls of warm & delicious vegan chili seem to go together. […]



Vegan: Potatoes & Greens

By Opal Tribble • Oct 25th, 2007

Potatoes & Greens

3 Medium Potatoes
2 cups of collards
1 medium yellow onion
3 cloves freshly ground garlic
1.5″ freshly ground ginger
1 tsp cumin
1 tsp chili pepper
Celtic sea salt to taste
1 tbsp olive oil

Directions

Add olive oil to skillet
Add onion, garlic, and ginger sautee until onion is clear making sure garlic does not stick.
Add potatoes cook until tender, stirring constantly
Add […]



Red Beans & Brown Rice ~ Vegan

By Opal Tribble • Oct 16th, 2007

Red Beans & Brown Rice

Red Beans & Brown Rice

1 quart (4 cups) dried red beans
2 quarts water
1 […]



Sauteed Garbanzo Beans & Greens

By Opal Tribble • Oct 6th, 2007

Organic Tomatoes & Greens

Sauteed Garbanzo Beans & Greens

1 cup cooked garbanzo beans
2 cups greens
1 cup spinach
3 cloves of garlic freshly ground
3 small tomatoes
1 cup vegetable broth, water, herbal tea
1 large yellow onion
salt to taste

Directions

In a skillet sauté yellow onions until clear
Gradually add garbanzo beans (chickpeas)
Gradually add liquid
Add garlic
Add greens and tomatoes
Serve & Enjoy

The produce […]



Carrot Apple Beet Juice

By Opal Tribble • Oct 5th, 2007

Carrot Apple Beet Juice

Carrot Apple Beet Juice

2 pounds of carrots
2 cups grapes
1 large beet
3 cloves garlic

Directions

Run all produce through juicer
Serve & Enjoy

*For best results when using a twin gear juicer alternate between vegetables and grapes when feeding in juicer.
I’ll try to take a better picture of this juicer later today. The color is amazing. […]



Raw Breakfast: Frozen Peach & Apple Sorbet

By Opal Tribble • Oct 4th, 2007

Frozen Peach & Apple Sorbet

Frozen Peach & Apple Sorbet

4 ripe peaches cut (if organic do not peel the skins a lot of vitamins can be found in your peach skins keep them!)
2 medium apples cut

*If the your peaches and apples are organic don’t peel the skins. You will find a lot of valuable nutrients […]