Stir Fried Vegetables & Rice
I made this about thirty minutes ago not counting the rice cooking time it took about 10 minutes to make. I didn’t measure what I put into this dish. I’m giving a rough estimate.
Grilled Bean Burgers Marinated in Herbal Garlic Sauce
I tossed these on the grill yesterday. I had made them a few days ago and frozen them. I thawed them out this past Sunday. I thought they looked kind of dry so I added the garlic & herb sauce to the burgers. They turned out moist [...]
My daughter and I spent most of our Memorial Day outside soaking up the warm sun rays. I made this quick dish with tomatoes, portobella mushrooms, garlic, & yellow onion.
Split Pea Soup
I made this yesterday morning. My daughter loved it.
Several months ago I made cabbage juice. I added habanero and garlic. It was sweet, spicy, and delicious. I have been using my leftover pulp for composting or veggie crackers but I decided to make veggie patties.I remember that I had wanted to make some type of patty/burger for a few weeks. I did have [...]
Chicken(less) Burger, Rosemary Garlic Fries w/tomato roasted garlic sauce
Whoops! Sorry bout the bitten sandwich. Aiyana, my daughter, thought I was taking too long to snap this shot so she took a bite.
What did I use in this burger? Chickpeas & navy beans! I also added a variety of spices. I do a lot [...]
Marinated tofu with mushrooms and yellow onion
Tags: Vegan, Marinated Tofu, Mushrooms, Yellow Corn
Tofu Scramble
Tags: Vegan, Colorful, Tofu Scramble
Spring Roll w/Mango Sauce
Tags: Vegan, Spring Roll, Mango Sauce
