Stir Fried Vegetables & Rice
I made this about thirty minutes ago not counting the rice cooking time it took about 10 minutes to make. I didn’t measure what I put into this dish. I’m giving a rough estimate.
Grilled Bean Burgers Marinated in Herbal Garlic Sauce
I tossed these on the grill yesterday. I had made them a few days ago and frozen them. I thawed them out this past Sunday. I thought they looked kind of dry so I added the garlic & herb sauce to the burgers. They turned out moist [...]
My daughter and I spent most of our Memorial Day outside soaking up the warm sun rays. I made this quick dish with tomatoes, portobella mushrooms, garlic, & yellow onion.
Banana Strawberry Pudding
3 bananas
1 cup strawberries
1″ ginger
Banana Pudding
3 ripe bananas
Instructions
1. Place bananas in food processor.
2. Blend until smooth.
3. Serve & enjoy.
If you don’t like bananas substitute with your fruit of choice or even better combine different fruits.
This is a very quick meal that is ready in seconds.
Have you heard about Blinkx? Its supposed to be the largest and most advanced video search engines on the market.
Typing Raw Foods brought me to this link it’s over 350 videos. When I typed raw food recipes it brought the total to over 34,000! There’s not too many smoothie recipes. I should post some. [...]
Strawberry & Carrot Smoothie
2 cups strawberries
2 carrots
3 large bok choy leaves
4 cups water
*You can always substitute fruit juice for the water or add a natural sweetener if you don’t think it will be sweet enough.
This evening my daughter asked for and received blueberries. It’s her favorite fruit. We can feast on them anytime of day not only are they delicious but they are packed with vitamins & minerals.
My daughter can go through several containers of these per day. Thankfully I planted two blueberry trees last month. They’ll be [...]
Apple Ginger Smoothie
4 - 5 cups apple juice
1.5 cups grapes (I used white)
2″ ginger
1 overly ripe banana
1 cup of mixed greens (I used collards & romaine lettuce)
Split Pea Soup
I made this yesterday morning. My daughter loved it.
